Menu

Ground chicken, potatoes, onions and curry served in a fried eggroll paper pouch with cucumber salad. (6 pieces)

Charcoal broiled chicken or beef skewers marinated in Thai spices and served with peanut sauce and a cucumber salad. (5 Skewers)

Fried egg rolls with ground chicken, black fungus, glass noodles and carrots, served with sweet and sour sauce. ( 6 Pieces)

Chicken vegetable dumplings served with spring mustard, teriyaki and spicy chili sauce.( 5 Pieces)

Grilled flank steak served with a fiery dipping sauce

Fried fish cakes served with a cucumber sauce. (4 Pieces)

Rice paper rolls with fresh vegetables served with a carrot sauce. Garden Fresh Rolls Add Prawns +$2

Pan fried East Indian flat bread served with a curry dipping sauce. ( 4 pieces)

Fried chicken wings with fresh chili, garlic and fried basil

Grilled pork seasoned with mint leaves, lime juice, chili, onions, and rice powder

Fried egg rolls with glass noodles, mushroom, cabbage and carrot served with sweet and sour sauce. (5 pieces)

Chicken, prawns (add $3) or seafood (add $6) in spicy and sour soup with mushrooms, tomatoes and lemon grass. Serves two

Shredded green papaya mixed with green beans, chili, carrots, tomatoes and peanuts

Green salad, fried tofu, tomatoes, cucumbers, red onions, boiled egg and topped with peanut dressing

Choice of Veggies and Tofu, chicken, pork, Beef ($20), prawns ($21) and Seafood ($23) in Panang curry with bell peppers, jalapenos, carrot, baby corn, green bean and coconut milk

Choice of Veggies and Tofu, chicken, pork, Beef ($19), prawns ($20) and Seafood ($22) in mild yellow curry with potatoes, onion, carrots and coconut milk

Choice of Veggies and Tofu, chicken, pork, Beef ($20), prawns ($21) and Seafood ($23) in spicy red curry with coconut milk, pumpkin, basil, bell peppers, jalapenos

Roasted duck in a red curry, pineapple, bells, tomatoes, and coconut milk

Fried whole pompano with homemade prik khing or tangy sauce

Sautéed prawns and scallops with mild curry power, eggplant, chili oil and scallions

Fried trout topped with chili oil sauce, peas, carrot, bell peppers, jalapenos and sweet basil

Sauteed green bean, garlic and chili

Sauteed fresh seasonal vegetables, bean sprout and bean curd with soy sauce and garlic

Grilled half chicken served with a sweet and sour sauce

Thai style BBQ marinated beef served with chili lime sauce

Sauteed seafood with celery, onions and carrots served on a sizzling platter

Steamed seafood with ginger, silver noodles, and celery

Fried with rice, peas, carrots, pineapples, cashew nuts, onions and egg. Pineapple Fried Rice. Protein Choice: Veggies, Chicken, Pork, Beef +$2, Prawns +$3, Seafood +$6

Fried rice, egg, onions with jumbo lump Dungeness crab meat

Tender Australian lamb cubes in a mild curry with potatoes, onions and coconut milk, served with roti