Choice of Veggies and Tofu, Chicken, Pork, Beef, Shrimps, and Seafood.  **All curries are Gluten free**


19.  Green Curry*                                   

a spicy green curry with coconut milk, peas,  eggplant, zucchini, jalapenos, and bell pepper


20.  Yellow Curry                                   

a mild yellow curry with potatoes, onion, carrots and coconut milk.


21.  Red Curry*                                        

a spicy red curry with coconut milk, eggplant, bamboo shoots, bell peppers, jalapenos & sweet basil


22.  Panang Curry*                                 

panang curry with bell peppers, jalapenos, carrot, baby corn ,green bean and coconut milk (contained peanuts)



23.  Thai Pumpkin Curry*                      

choice of chicken, beef, pork or prawns (add $3) in a spicy red curry with coconut milk, pumpkin,basil bell peppers, jalapenos

24.  Mas-Sa-Man                                   

Tender cubed beef simmered in a mild curry with potatoes, onions, peanuts and coconut milk


25.  Duck Curry*                                      

Roasted Duck in a red curry, pineapple, bells, tomatoes, and coconut milk



26.  Sweet Basil*                                       

Choice of Chicken, Pork, Beef, Shrimps sautéed meats with sweet basil, chili, garlic, jalapenos, bell peppers, onions and mushrooms


27.  Thai Garlic                                    

Choice of Chicken, Pork, Beef, Shrimps sautéed meats with garlic, black pepper and thai spices


28.Peanut Sauce                              

Choice of Tofu , Chicken , Beef boiled meats with spinach and cabbage topped with a mild curry peanut sauce

29.Ginger Paste*              

Choice of Pork , Shrimps sautéed meats with spicy ginger paste, green beans, snow peas and sliced red bell peppers


30.Ginger Chicken                             

Sautéed chicken with fresh ginger, black fungus, onions, tomatoes, scallions and bell peppers 


31.Cashew Nut Chicken                

Sautéed chicken with cashew nuts, dried crispy chili, onions and scallions

32.Eggplant Chicken*                      

Sautéed chicken with eggplant, chili, bell peppers and sweet basil


 **Gluten free available upon request**


33.  Vegetable Prawns                            

Sautéed prawns with oyster sauce, snow peas, baby corn, mushrooms and carrots


34.  Fried Prawns                            

Prawns and Vegetables fried in a delicate batter served with sweet and sour sauce

35.  Tangy Prawns                                    

Sautéed prawns with pineapple, tomatoes, zucchini, black fungus mushroom and onions


36.  Roasted Chilli Prawns & Calamari    

Sautéed prawns and calamari with roasted chili oil, onions, bamboo shoots and mushrooms    


37.  Curry Powder Prawns & Scallops    

Sautéed prawns and scallops with mild curry powder, eggplant, chili oil and scallions


38.  Coconut Bay Trout*                          

Fried trout topped with chilli oil sauce, peas, carrot bell peppers, jalapenos and sweet basil


39.  Tangy Pompano                                                        

Fried whole pompano topped with pineapples, peas ginger and bell peppers


40.  Fried Chilli Pompano                      

Fried whole pompano topped with a spicy sauce, basil jalapenos and bell peppers


41.  Spicy Seafood Combo                

Sautéed seafood with a spicy sauce, snow peas, green beans and carrots



42.  Sauteed Green Bean                                      

Sauteed green bean, garlic and chili


43.  Oyster Sauce Broccoli                      

Sauteed broccoli with oyster sauce garlic, sliced red bell peppers

and shiitake( black mushrooms) add chicken or beef


45.  Vegetable Combo                           

Sauteed fresh seasonal vegetables, bean sprout and bean curd with soy sauce and garlic


46.  Curry Vegetables*                                

Fresh seasonal vegetables and bean curd in panang curry

with coconut milk (contained peanut)


47.  Sweet Basil Bean Curd*                      

Sauteed bean curd with sweet basil, chilli, garlic, zucchini bell peppers, green beans and snow peas.


48.  Bean Curd with Eggplant*                                

Sauteed bean curd with eggplant, egg, chili, garlic zucchini, bell peppers, sweet basil peanut sauce vegetable